Antico Dolo

Antico Dolo

"Antico Dolo": the restaurante
Venitian dishes
Staff
Homepage
Come to visit us in Ruga Rialto 778 in Venice.
We do serve just daily fresh products from the nearby Rialto Markets.
Antico Dolo's cooking has its roots in Venetian history. Entire Venice: gondoliers, goldsmiths, traders, fishmongers came here during centuries. In the middle of twentieth century when the city had nearly three hundreds thousand inhabitants, here in Rialto was difficult to walk becouse of all the workers and women went out to go to the fishmarket. At midday everybody came here to enjoy a glass of wine with an appetizer of rissa tripe or a bacalà Mantecato canapé, delicious stockfish boiled prepared with olive oil and black pepper. Here we use only stockfish "Ragno", the best quality, and we clean it hand made taking off all the fish-bones (at least we hope but if you'll find one you would take it as a quality certificate).

The New Year's Eve at Antico Dolo in Venice