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Dolo" was born in 1989 from a Bruno Ruffini's idea, a native Venetian
that after more than thirty years working for a catering business, decided
buy this hystorical restaurant in the centre of Venice, close to Rialto
Satisfaction expressed by our customers and all the awards received from many cooking magazines gave us a big popularity and soon "Antico Dolo" became one of the most appreciated venetian retaurants in the entire Venice.
the beginning of last year we were accepted by the "Gambero
Rosso" guide and then by "Michelin Guide"that chose "Antico
to us the "Grand Gourmet" for the 2000.
Awards that put in evidence our policy: save and complete the traditional
venetian cooking with new courses fish and vegetables-based.
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