Antico Dolo was born in 1989 from a Bruno Ruffini's idea, a native
Venetian that after more than thirty years working for a catering
to buy this hystorical restaurant in the centre of Venice, close
to Rialto bridge.
L'"Antico Dolo" is placed in Ruga Vecchia San Giovanni
(known better as "Ruga Rialto") in the area of the fish
and fruit and vegetable market, where all the benches are full of
fresh foodstuffs products.
The New Year's Eve at Antico
Dolo in Venice
Venitian dishes: fresh products from Rialto
The menù offer many desserts to pleasantly
end your dinner
Cicheti venesiani made with fresh products not
We do offer a wide selection of italian and
We do accept
Thanks to the nearness of the market Bruno Ruffini
and his family decided to start a gastronomical way marked by the
creation of many recepes that soon became popular as "Maltagliati
with Scallops and Treviso red chicory" or "Tunny-fish
Carpaccio and Sea veal marinade with herbs served with spicy croutons".
expressed by our customers and all the awards received from many
cooking magazines gave us a big popularity and soon "Antico
Dolo" became one of the most appreciated venetian retaurants
in the entire Venice.
At the beginning of last year we were accepted by the "Gambero
Rosso" guide and then by "Michelin Guide"that chose
"Antico Dolo" giving to us the "Grand Gourmet" for the 2000.
Awards that put in evidence our policy: save and complete the
traditional venetian cooking with new courses fish and vegetables-based.