Antico Dolo was born in 1989 from a Bruno Ruffini’s idea, a native Venetian that after more than thirty years working for a catering business, decided to buy this hystorical restaurant in the centre of Venice, close to Rialto bridge.
L'”Antico Dolo” is placed in Ruga Vecchia San Giovanni (known better as “Ruga Rialto”) in the area of the fish and fruit and vegetable market, where all the benches are full of fresh foodstuffs products.
Homemade baby octopus boiled on mashed potatoes in Garda oil, strips of celery, yellow cherries and Taggiasca crumble
Creamed cod on cuttlefish ink craker
Scampi in saor
Schie and craved tender polenta
Grilled scallop, coral mayonnaise and crispy artichokes
Stuffed squid and pumpkin humus
Tagliolini with lobster
Seared tuna, dried tomato oil emulsion and toasted almonds
Accompanied by gratin cherry tomatoes and crunchy seasonal vegetables
Lychee bubble and pineapple carpaccio with Mare gin and pink pepper
Artisan panettone, mascarpone cream, caramelized orange and dark chocolate flakes