Osteria Antico Dolo
Family-run restaurant since 1989 come and visit us at Rialto

About us

Osteria Antico Dolo

Antico Dolo was born in 1989 from a Bruno Ruffini’s idea, a native Venetian that after more than thirty years working for a catering business, decided to buy this hystorical restaurant in the centre of Venice, close to Rialto bridge.
L'”Antico Dolo” is placed in Ruga Vecchia San Giovanni (known better as “Ruga Rialto”) in the area of the fish and fruit and vegetable market, where all the benches are full of fresh foodstuffs products.

Our family

Our Team

Matteo
Stefania
Camilla

Your experiences

Customer Reviews

Antico dolo

It has its roots
in Venetian history

New Year's Menu

Menu specialties

Pre entree

Homemade baby octopus boiled on mashed potatoes in Garda oil, strips of celery, yellow cherries and Taggiasca crumble

Cold appetizer

Creamed cod on cuttlefish ink craker
Natural crab
Scampi in saor

Hot appetizer

Schie and craved tender polenta
Grilled scallop, coral mayonnaise and crispy artichokes
Stuffed squid and pumpkin humus

First

Tagliolini with lobster

Second

Seared tuna, dried tomato oil emulsion and toasted almonds
Accompanied by gratin cherry tomatoes and crunchy seasonal vegetables

Pre desser

Lychee bubble and pineapple carpaccio with Mare gin and pink pepper

Dessert

Artisan panettone, mascarpone cream, caramelized orange and dark chocolate flakes

Price

€ 130 per person
Initial toast, water and coffee

€ 150 per person
with wine pairing

Cicchetti

First dishes

Seconds

Dessert

Contacts

Phone: +39 041.5226546 Email: info@anticodolo.it

Site

Ruga Rialto, 778,
30175 Venezia VE

Hours

Monday - Sunday:
11:00 - 00:00

Contact us

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