Venetian Cuisine
Fish dishes and traditional Italian dishes


Osteria Antico Dolo

The cuisine of the “Antico Dolo” restaurant has its roots in Venetian history. All of Venice: gondoliers, traders, goldsmiths, fishmongers, simple transporters, peeped out at us during the history of the Serenissima. In the mid-1900s, when the city had almost three hundred thousand inhabitants, here in Rialto it was hard to get through in the morning: the women left the house at six to go to “Rialto”, and when the commissions were over, they rewarded themselves with a “cicheto” of Rissa tripe or a morsel of cod Creamed, delicious stockfish boiled and whipped by hand with olive oil and black pepper. With us the creamed bacalà is exclusively obtained using stockfish of the “Spider” type, the finest, and is creamed only by hand every day and if you find a small plug it will act as a mark of authenticity of the bacalà itself.

Daily Menu

Menu specialties


– Codfish “mantecato” and inked craker , marinated sardines “ in saor” ( onion, vinegar , raisins and pine nuts ) served with tender polenta €20

– Grilled scallops on smashed potatoes and artichokes €28

– Grilled local calamari, served on seasonal mix salads €22

– Tasting of seafood starters for two people €46

– Mix salad, Radicchio from Treviso salad, blue cheese, nuts, pears and balsamic vinegar (veg) €16

– Tasting of local cheeses and artigianal marmalades (veg) €18

– Pumpkin marinated “in saor” and tender polenta (vegan) €16

First dishes

– Bigoli from Bassano “in salsa” made with anchovies and onion €18

– Bigoli “ alla Busara” with spicy tomato sauce and scampi to be peeled by hand according to tradition €25

– Home made potato gnocchi with seafood sauce €24

– Pappardelle with radicchio and scallops €24

– Spaghetti with clams €20

– Black cuttlefish risotto (min two portions) €24

– Calf bolognese sauce to combine with any type of pasta on the menu €18

– Home made pumpkin gnocchi served with butter, sage, poppy seeds and smoked ricotta €18

– Home made potato gnocchi with mushrooms pesto and toasted almonds €18

Traditional second dishes served with tender polenta

– Calamari in spicy red sauce €24

– Cuttlefish in black sauce “alla veneziana” €24

– Calf liver in venetian style cooked with onion and white wine €24

– Tripe in red sauce €18

– Musetto, Radicchio from Treviso and potato cream €18


– Breaded and grilled seabass served with seasonal vegetables €28

– Seafood grill mix for two people, a seabass , two calamari , two scallops , two scampi and two prawns €65

– Catch of the day from €26

Home made dessert

– Express tiramisù made at the moment €9

– Millefoglie with mascarpone cream, strawberries and dark chocolate flakes €9

– Zaeti and Buranei -two traditional biscuits-  served with sweet wine Recioto della Valpolicella €10

– Tasting of cheeses and artigianal marmalades €9

– Dessert of the day (vegan) €9


€ 130 per person
Initial toast, water and coffee

€ 150 per person
with wine pairing


First dishes




Phone: +39 041.5226546 Email:


Ruga Rialto, 778,
30175 Venezia VE


Monday - Sunday:
11:00 - 00:00

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