Venetian Cuisine
Fish dishes and traditional Italian dishes

Starter

– Codfish “mantecato” and inked craker , marinated sardines “ in saor” ( onion, vinegar , raisins and pine nuts ) served with tender polenta €20

– Grilled scallops on smashed potatoes and artichokes €28

– Grilled local calamari, served on seasonal mix salads €22

– Tasting of seafood starters for two people €46

– Mix salad, Radicchio from Treviso salad, blue cheese, nuts, pears and balsamic vinegar (veg) €16

– Tasting of local cheeses and artigianal marmalades (veg) €18

– Pumpkin marinated “in saor” and tender polenta (vegan) €16

First dishes

– Bigoli from Bassano “in salsa” made with anchovies and onion €18

– Bigoli “ alla Busara” with spicy tomato sauce and scampi to be peeled by hand according to tradition €25

– Home made potato gnocchi with seafood sauce €24

– Pappardelle with radicchio and scallops €24

– Spaghetti with clams €20

– Black cuttlefish risotto (min two portions) €24

– Calf bolognese sauce to combine with any type of pasta on the menu €18

– Home made pumpkin gnocchi served with butter, sage, poppy seeds and smoked ricotta €18

– Home made potato gnocchi with mushrooms pesto and toasted almonds €18

Traditional second dishes served with tender polenta

– Calamari in spicy red sauce €24

– Cuttlefish in black sauce “alla veneziana” €24

– Calf liver in venetian style cooked with onion and white wine €24

– Tripe in red sauce €18

– Musetto, Radicchio from Treviso and potato cream €18

Grilled

– Breaded and grilled seabass served with seasonal vegetables €28

– Seafood grill mix for two people, a seabass , two calamari , two scallops , two scampi and two prawns €65

– Catch of the day from €26

Home made dessert

– Express tiramisù made at the moment €9

– Millefoglie with mascarpone cream, strawberries and dark chocolate flakes €9

– Zaeti and Buranei -two traditional biscuits-  served with sweet wine Recioto della Valpolicella €10

– Tasting of cheeses and artigianal marmalades €9

– Dessert of the day (vegan) €9